Ibisobanuro bigufi:
CAS nomero ： 9050-36-6
Inzira ya molekulari ： C.12H22O11
uburemere bwa molekile ： 342.29648
Imiterere ya shimi ：
| Amakuru Yibanze | |
| Izina RY'IGICURUZWA | Maltodextrin |
| Icyiciro | Urwego rwibiryo.Icyiciro cya farumasi |
| Kugaragara | ifu yera |
| Suzuma | 99.7% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Ubitswe ahantu hafite umwuka, wirinda imvura, ubushuhe no kwigunga.Nyamuneka nyamuneka witonde kugirango wirinde kwangirika kw'imifuka, bika kure y'ibintu bifite uburozi. |
Ibisobanuro
Maltodextrin nubwoko bwa hydrolysis hagati yisukari nisukari.Ifite ibiranga amazi meza no gukemuka, ubukonje buringaniye, emulisile, itajegajega hamwe na anti-recrystallisation, gufata amazi make, agglomeration nkeya, gutwara neza kubiryoha.
Maltodextine isukurwa, yibanze, idafite uburyohe, karubone nziza yintungamubiri zakozwe na hydrolyzing com krah.Bibaho nkifu ya hygroscopique yera, nka granules zisobanura kimwe, cyangwa nkigisubizo kiboneye mumazi.Ifu cyangwa granules zishonga kubuntu cyangwa byoroshye gukwirakwizwa mumazi.Umuti wa maltodextrin urangwa nuburyohe bwa bland, umunwa woroshye, hamwe nuburyo bugufi, kandi birashobora gusimbuza igice cyangwa rwose ibinure muburyo butandukanye.Maltodextrins irashobora kandi gukoreshwa mugusimbuza amavuta mumasemburo menshi ya fibre hamwe nibiryo.Kugeza ubu zikoreshwa mubucuruzi mugusimbuza amavuta mukwambara salade, kwibiza, margarine, hamwe nubutayu bukonje.Nkabasimbuza ibinure, maltodextrins itanga karori enye kuri garama, mugihe ibinure bitanga karori icyenda kuri garama.
Gusaba n'imikorere
Polimeri ngufi ya saccharide yabonetse muri acide igice cyangwa hydrolysis ya hydrolysis ya krahisi, muburyo bumwe na sirupe y'ibigori usibye inzira yo guhinduka ihagarikwa hakiri kare.Igizwe na D-glucose ibice bihujwe ahanini na alpha-1,4, ifite dextrose ihwanye na munsi ya 20 kandi mubyukuri ntabwo iryoshye kandi ntabwo ari ferment.Ifite igisubizo gikwiye.Ikora nkumubiri wumubiri, umupanga wibyuma, umwandiko, umwikorezi, hamwe na inhibitori ya kristu.Ikoreshwa muri firimu, pudding, bombo, hamwe na ice cream idafite isukari.
Maltodextrin ni oligosaccharide ikomoka kuri krahisi.Maltodextrin ikunze gukoreshwa nk'inyongeramusaruro no mu gukora bombo na soda.
Maltodextrin ni polysaccharide iboneka kenshi mu bigori, ibirayi, cyangwa umuceri.Bifatwa nk'ibikurura, hamwe no gutunganya uruhu.Irashobora kandi gukoreshwa nka emulsion stabilisateur na / cyangwa firime yahoze.Maltodextrin yinjizwa muburyo butandukanye bwo kwisiga, harimo ifu yo mumaso, maquillage, cream, amavuta yo kwisiga, geles, nisabune.
