Ibisobanuro bigufi:
Numero ya CAS: 24634-61-5
Inzira ya molekulari: C.6H7KO2
Uburemere bwa molekuline: 150.22
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Potasiyumu sorbate |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Umweru kugeza umuhondo werurutse, kristaline yuzuye granule cyangwa ifu. |
| Kode ya HS | 29161900 |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Igomba kubikwa mu bubiko bwumye, busukuye, kandi buhumeka, bugakomeza kuba kure y’amazi n’ubushuhe mu gihe cyo gutwara, gupakurura witonze kugira ngo wirinde kwangiza imifuka. Witondere kwirinda ubushuhe n'ubushyuhe. |
Ibisobanuro by'ibicuruzwa
Potasiyumu sorbate ni ubwoko bushya bwo kubungabunga ibiryo, bushobora kubuza imikurire ya bagiteri, ibibyimba ndetse n’imisemburo bitagize ingaruka mbi ku buryohe bwibiryo. Harimo metabolism yabantu, ifite umutekano wumuntu, kandi izwi ku rwego mpuzamahanga nko kubungabunga ibiryo byiza. Uburozi bwabwo buri hasi cyane kurenza ubundi buryo bwo kubungabunga ibidukikije, kandi kuri ubu bukoreshwa cyane mu biribwa.
Imikorere na Porogaramu
1.Bikoreshwa kuri Yogurt, foromaje, Divayi, Dip, Pickles, inyama zumye, ibinyobwa byoroshye, ibicuruzwa bitetse, Ice cream Potassium sorbate ikoreshwa nk'uburinzi mu biribwa byinshi, kubera ko imiti irwanya mikorobe ihagarika imikurire kandi gukwirakwiza za bagiteri zangiza. Ikoreshwa muri foromaje, ibicuruzwa bitetse, sirupe na jama. Ikoreshwa kandi mu rwego rwo kubungabunga ibiryo bidafite umwuma nk'imbuto zumye n'imbuto zumye, kuko bidasiga nyuma. Gukoresha potasiyumu sorbate byongera ubuzima bwibiryo, bityo inyongera nyinshi zimirire nazo zirimo. Bikunze gukoreshwa mu gukora divayi kuko ibuza umusemburo gukomeza gusembura mu macupa. "
2.Bikoreshwa mukubungabunga ibiryo: Potasiyumu sorbate ikoreshwa cyane cyane mubiribwa bibikwa mubushyuhe bwicyumba cyangwa byateguwe, nkimbuto n'imboga zafunzwe, amafi yabitswe, inyama zumye, nubutayu. Irakoreshwa kandi mubiribwa bikunda gukura, nkibikomoka ku mata nka foromaje, yogurt, na ice cream. Ibiribwa byinshi bitari bishya bishingiye kuri potasiyumu sorbate nibindi birinda kugirango birinde kwangirika. Muri rusange, potasiyumu sorbate mubiryo irasanzwe cyane.
3.Bikoreshwa mu gukora Winemaking: Potasiyumu sorbate nayo ikoreshwa cyane mugukora divayi, kugirango vino itakaza uburyohe. Hatabayeho kubika ibintu, inzira ya fermentation muri vino yakomeza kandi bigatuma uburyohe buhinduka. Ibinyobwa bidasembuye, imitobe, na soda nabyo bikunze gukoresha potasiyumu sorbate mu rwego rwo kwirinda.
4.Bikoreshwa mubicuruzwa byubwiza: Mugihe imiti isanzwe mubiribwa, hariho nibindi byinshi bya potasiyumu sorbate ikoresha. Ibicuruzwa byinshi byubwiza nabyo bikunda gukura no gukoresha imiti igabanya ubukana kugirango ubuzima bwuruhu nibicuruzwa byogoshe umusatsi. Birashoboka cyane ko shampoo yawe, spray umusatsi, cyangwa cream yuruhu irimo potasiyumu sorbate.
