Ibisobanuro bigufi:
Numero ya CAS: 50-70-4
Inzira ya molekulari: C.6H14O6
Uburemere bwa molekuline: 182.17
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | sorbitol |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Ifu yera ya kirisiti |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Komeza ahantu hakonje, humye, hijimye mubintu bifunze neza cyangwa silinderi. |
Ibisobanuro by'ibicuruzwa
Sorbitol ni ubwoko bwisukari itari isukari ikozwe muri dextrose yo mu rwego rwo hejuru ikoresheje hydrogenation no kuyitunganya. Ntabwo iryoshye kuruta sucrose kandi ntishobora kwinjizwa na bagiteri zimwe. Ifite kandi ibyiza biranga kugumana neza neza, kurwanya aside hamwe na ferment.
Imikoreshereze ya Sorbitol
Inganda zikora imiti ya buri munsi
Sorbitol irashobora gukoreshwa nkibintu byoroshye, bitanga amazi, hamwe na antifreeze miti yinyo yinyo, hamwe namafaranga yiyongereye agera kuri 25 kugeza 30%. Ibi birashobora gufasha kubungabunga amavuta, ibara, nuburyohe bwiza kuri paste. Mu murima wo kwisiga, ikoreshwa nkibintu birwanya gukama (gusimbuza glycerol) bishobora kongera kurambura no gusiga amavuta ya emulisiferi, bityo bikwiriye kubikwa igihe kirekire; Imisemburo ya Sorbitan hamwe na sorbitan fatty acide ester kimwe na okiside ya Ethylene ifite inyungu zo kurakara uruhu ruto bityo rukaba rukoreshwa cyane mubikorwa byo kwisiga.
Inganda zibiribwa
Gushyira sorbitol mubiribwa birashobora kwirinda gukama ibiryo kandi bigatuma ibiryo biguma ari bishya kandi byoroshye. Gushyira mugati yumugati bifite ingaruka zikomeye.
Uburyohe bwa sorbitol buri munsi yubwa sucrose, kandi ntibushobora gukoreshwa na bagiteri iyo ari yo yose. Nibikoresho byingenzi byokubyara bombo idafite isukari nibiryo bitandukanye birwanya karies. Kubera ko metabolisme y'ibicuruzwa idatera kwiyongera kw'isukari mu maraso, irashobora kandi gukoreshwa nk'imiti iryoshye hamwe nintungamubiri ku biryo by'abarwayi barwaye diyabete.
Sorbitol ntabwo irimo aldehyde kandi ntabwo byoroshye okiside. Ntabwo izaba ifite reaction ya Maillard hamwe na aside amine imaze gushyuha. Ifite kandi ibikorwa bimwe na bimwe bya physiologique. Irashobora gukumira gutandukana kwa karotenoide hamwe namavuta aribwa na proteyine; kongeramo iki gicuruzwa kumata yibanze arashobora kongera igihe cyo kuramba; irashobora kandi gukoreshwa mugutezimbere ibara, uburyohe nuburyohe bw amara mato kandi bigira ingaruka zikomeye zo guhagarika hamwe nigihe kirekire cyo kubika kuri pate y amafi. Ingaruka nkiyi irashobora no kugaragara muri jam.
3. Inganda zimiti
Sorbitol irashobora gukoreshwa nkibikoresho fatizo muri vitamine C; irashobora kandi gukoreshwa nka supu yo kugaburira, amazi yo gutera inshinge, hamwe nibikoresho fatizo byibinini byubuvuzi; nk'umuti ukwirakwiza ibiyobyabwenge hamwe nuwuzuza, cryoprotectants, imiti igabanya ubukana, imiti igabanya ubukana, imiti itose, capsules imiti ya pulasitike, ibintu biryoshye, hamwe na matrix yo kwisiga.
4. Inganda zikora imiti
Sorbitol abietin ikunze gukoreshwa nkibikoresho fatizo byubatswe bisanzwe, bikoreshwa kandi nka plasitike hamwe namavuta yo kwisiga kugirango bikoreshwe muri polyvinyl chloride resin hamwe nizindi polymers.
