环维生物

HUANWEI BIOTECH

Serivise ikomeye ninshingano zacu

Xanthan gum-Ibiryo byongera ibiryo byinkoko

Ibisobanuro bigufi:

Numero ya CAS: 11138-66-2

Inzira ya molekulari: C8H14Cl2N2O2

Uburemere bwa molekuline: 241.11496

Imiterere ya shimi:

 

 


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze
Izina ryibicuruzwa Xanthan gum
Icyiciro Ibiribwa / Inganda / Urwego rwubuvuzi
Kugaragara Hanze-yera kugeza Ifu yumuhondo
Bisanzwe FCC / E300
Ubuzima bwa Shelf Imyaka 2
Gupakira 25kg / igikapu
Imiterere Komeza ahantu humye, hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ibisobanuro ku bicuruzwa

Xanthan Gum ni urunigi rurerure polysaccharide, ikorwa no kuvanga isukari isembuye (glucose, mannose, na aside glucuronic) na bagiteri runaka. Ikoreshwa cyane cyane kubyimba no guhagarika emulisiyo, ifuro, no guhagarikwa.
Amashanyarazi ya Xanthan akoreshwa cyane nkibiryo byongera ibiryo kugirango agenzure imiterere yimiterere yibicuruzwa byinshi byibiribwa. Mu gukora, xanthan gum ikoreshwa nkigikoresho cyo kubyimba no gutuza mu menyo yinyo. Ikoreshwa mugukora imiti yo kugabanya isukari yamaraso hamwe na cholesterol yuzuye kubantu barwaye diyabete. Byakoreshejwe nkibisebanya. Amashanyarazi ya Xanthan rimwe na rimwe akoreshwa nk'umusemburo w'amacandwe mu bantu bafite umunwa wumye.

Imikorere no Gushyira mu bikorwa

1. Umurima wibiryo

Amashanyarazi ya Xanthan arashobora kunoza imiterere, guhuzagurika, uburyohe, ubuzima bubi no kugaragara kwibiribwa byinshi. Bikunze gukoreshwa muguteka kutagira gluten kuko birashobora gutanga ubworoherane nubunini gluten itanga ibicuruzwa gakondo bitetse.

2. Umwanya wo kwisiga

Amashanyarazi ya Xanthan aboneka no mubintu byinshi byita ku muntu n'ibicuruzwa byiza. Yemerera ibyo bicuruzwa kuba binini, ariko biracyasohoka byoroshye mubikoresho byabyo. Iremera kandi ibice bikomeye guhagarikwa mumazi.

3.Umurima winganda

Amashanyarazi ya Xanthan akoreshwa mubicuruzwa byinshi byinganda kuko bishobora kwihanganira ubushyuhe butandukanye nagaciro ka pH, kwizirika hejuru no kubyimba amazi, mugihe bigumana amazi meza.

Ibyiza byubuzima bwa xanthan gum

Nubwo ari mbarwa cyane, ubushakashatsi bwakozwe bwerekanye ko amase ya xanthan ashobora kugira akamaro kanini mubuzima.

Dukurikije ingingo yo mu 2009 yasohotse mu kinyamakuru International Immunopharmacology, urugero, amase ya xanthan yerekanwe afite imiti irwanya kanseri. Ubu bushakashatsi bwasuzumye imiyoborere yo mu kanwa ya xanthan kandi bwerekanye ko “bwadindije cyane imikurire y’ibibyimba no kubaho igihe kirekire” cy’imbeba zatewe na selile melanoma.

Ibibyimba bya Xanthan bishingiye ku mubyimba nabyo byavumbuwe vuba aha bifasha abarwayi ba dysphagia oropharyngeal kumira kubera kwiyongera kwijimye. Nuburyo abantu bafite ikibazo cyo gusiba ibiryo muri esofagusi kubera bidasanzwe mumitsi cyangwa imitsi.

Bikunze kwibasirwa nubwonko, iyi mikoreshereze irashobora gufasha abantu cyane kuko irashobora gufasha kwifuza. Igishimishije, uku kwiyongera kwinshi kurashobora gufasha kugabanya isukari yamaraso mugihe ganthan gum ivanze numutobe wimbuto.


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