Ibisobanuro bigufi:
Numero ya CAS: 56038-13-2
Inzira ya molekulari: C.12H19Cl3O8
Uburemere bwa molekuline: 397.63
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Sucralose |
| Icyiciro | Garde |
| Kugaragara | Ifu ya kirisiti yera |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Ibiranga | Irashobora gushonga mumazi na glycerol, ariko ntishobora gushonga muri alcool hamwe nindi miti ikungahaye |
| Imiterere | Bika ahantu hakonje |
Ibisobanuro
Sucralose ni uburyohe bwa artile hamwe nisimbura isukari. Ubwinshi bwa sucralose yafashwe ntabwo isenywa numubiri, ntabwo rero ari karori. Mu Muryango w’ubumwe bw’ibihugu by’i Burayi, bizwi kandi munsi ya E nimero E955. Ikorwa na chlorine ya sucrose. Sucralose iryoshye inshuro 320 kugeza 1.000 kurenza sucrose, inshuro eshatu ziryoshye nka aspartame na potasiyumu ya acesulfame, kandi ikaryoshye kabiri na sodium saccharin. Sucralose irashobora gukemuka mumazi no guhagarara neza, igisubizo cyayo hamwe na pH 5 nicyo gihamye cyane mubijumba byose munsi yubushyuhe bwicyumba. Ntabwo bizatera ifuro iyo uyikoresheje. Ihamye kubikwa igihe kirekire kandi irwanya ubushyuhe bwo hejuru.
Sucralose yemerewe gukoresha mu biribwa n'ibinyobwa na FAO / OMS mu bihugu birenga 40 birimo Kanada, Ositaraliya n'Ubushinwa.
Gusaba n'imikorere
Kunywa
Gukoresha sucralose nibisanzwe mubinyobwa. Kuberako sucralose ifite ituze ryiza, ntabwo izitwara nibindi bintu, ntanubwo izagira ingaruka kumucyo, ibara nuburyohe bwibinyobwa.
Ibiryo bitetse
Sucralose ifite ibyiza byo kurwanya ubushyuhe bwo hejuru hamwe nagaciro gake. Ikoreshwa cyane mubicuruzwa byokerezwamo imigati. Uburyohe bwibicuruzwa bya sucralose bishyushye ku bushyuhe bwo hejuru ntibizahinduka, kandi nta gihombo cyo gupimwa.
Ibiryo bya bombo
Succralose ikoreshwa mubiribwa bya bombo, kandi umubare wongeyeho ugenzurwa kuri 0.15g / kg. Impamvu nyamukuru nuko sucralose ifite ubwikorezi bwiza, bushobora kwemeza uburyohe mugihe wirinze izindi reaction.
