Amakuru Yibanze | |
Izina ryibicuruzwa | Sodium igabanya |
Icyiciro | Ibiribwa / Inganda / Urwego rwubuvuzi |
Kugaragara | Ifu yera-Ifu yera |
Suzuma | 90.8 - 106% |
Ubuzima bwa Shelf | Imyaka 2 |
Gupakira | 25kg / igikapu |
Imiterere | Komeza ahantu humye, hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba. |
Ibisobanuro ku bicuruzwa
Sodium alginate, nanone yitwa Algin, ni ubwoko bwera cyangwa bworoshye umuhondo granular cyangwa ifu, hafi nta mpumuro nziza kandi itaryoshye.Nibintu bya macromolecular hamwe nubwiza bwinshi, hamwe na hydrophilique colloide isanzwe. Kubera imiterere yacyo itajegajega, kubyimba no kwigana, hydratability hamwe na gelling, ikoreshwa cyane mubiribwa, imiti, gucapa no gusiga irangi, nibindi.
Imikorere ya Sodium alginate:
Ibikorwa byayo ni ibi bikurikira:
(1) hydrophilique ikomeye, irashobora gushonga mumazi akonje kandi ashyushye, igakora igisubizo kiboneye cyane.
(2) Igisubizo nyacyo cyakozwe gifite ubworoherane, uburinganire nibindi byiza byiza bigoye kubona kubandiibigereranyo.
(3) Ifite ingaruka zikomeye zo gukingira colloid nubushobozi bukomeye bwo gusohora amavuta.
. Iyi myunyu yicyuma ni bufferi ya fosifate na acetate ya sodium na potasiyumu, bishobora kubuza no gutinza gukomera.
Gukoresha Sodium alginate
Sodium Alginate ni amase yabonetse nkumunyu wa sodium wa acide ya alginic, iboneka mu byatsi byo mu nyanja. Nibikonje kandi bishyushye-amazi ashyushye, atanga umusaruro utandukanye. Ikora geles idasubirwaho hamwe numunyu wa calcium cyangwa acide. Ikora nkibibyimbye, binder, hamwe na gelling agent muri geles ya dessert, pudding, isosi, toppings, na firime ziribwa. Mugukora ice cream aho ikora nka colloid ituje, ikishingira ubwiza bwamavuta kandi ikabuza gukura kwa kirisiti. Mu gucukura ibyondo; mu mwenda; muri flocculation yibikomeye mugutunganya amazi; nk'umukozi ufite ubunini; kubyimbye; emulion stabilisateur; guhagarika umukozi mubinyobwa bidasembuye; mu myiteguro yerekana amenyo. Imfashanyo ya farumasi (umukozi uhagarika).