Ibisobanuro bigufi:
Numero ya CAS: 6155-57-3
Inzira ya molekulari: C.7H8NNaO4S
Uburemere bwa molekuline: 225.19
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Sodarine sodium |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Ifu yera ya Crystalline |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 1kg / umufuka 25kg / ingoma |
| Imiterere | Komeza ahantu humye, hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba. |
Sodium ya Sakarine ni iki?
Sodium Saccharin yakozwe bwa mbere mu 1879 na Constantin Fahlberg, wari umuhanga mu bya shimi wakoraga ku nkomoko y’amakara muri Johns Hopkins Univers Sodium Saccharin.It ni kirisiti yera cyangwa imbaraga hamwe nuburyohe budasanzwe cyangwa uburyohe bworoshye, gushonga byoroshye mumazi.
Sodium Saccharin iryoshye ikubye inshuro 500 kurenza isukari.Itni gihamye mumitungo yimiti, nta fermentation no guhindura ibara.
Kugirango ukoreshwe kimwe kiryoshye, Sodium Saccharin iryoshye gato. Mubisanzwe Sodium Saccharin irasabwa gukoreshwa hamwe nizindi Sweeteners cyangwa aside aside, zishobora gutwikira uburyohe bukaze.
Mu biryoha byose ku isoko ryubu, Sodium Saccharin ifata igiciro cyo hasi cyane kibarwa nuburyohe bwibice.
Kugeza ubu, nyuma yo gukoreshwa mu biribwa mu myaka irenga 100, Sodium Saccharin byagaragaye ko ifite umutekano ku byo abantu barya mu gihe gikwiye.
Gukoresha sodium ya Sakarine
Inganda zibiribwa zikoresha sodium saccharine nkinyongera mubicuruzwa bitandukanye.
Sodium saccharine ikoreshwa nkibiryo bidafite intungamubiri na stabilisateur mubiribwa n'ibinyobwa bitandukanye.
Abatekera imigati bakoresha sodium saccharin kugirango baryoshye ibicuruzwa bitetse, imigati, ibisuguti na muffins.
Ibinyobwa biryoshye byibiryo hamwe na soda ikoresha sodium saccharin kuva ishonga byoroshye mumazi. Ibindi bicuruzwa birimo sodium saccharin harimo marzipan, ibisanzwe, biryoshye kandi byera imbuto nziza yogurt, jama / jellies na ice cream.
Ububiko
Sodarine ya sodiyumu ihagaze neza muburyo busanzwe bwibintu byakoreshejwe muburyo bwo gukora. Gusa iyo ihuye nubushyuhe bwo hejuru (125 ℃) kuri pH nkeya (pH 2) kumasaha arenga 1 habaho kubora cyane. Icyiciro cya 84% nuburyo buhamye bwa sodium ya sakarine kuva 76% izuma cyane mubihe bidukikije. Ibisubizo byo gutera inshinge birashobora guhagarikwa na autoclave.
Sodium ya sodiumi igomba kubikwa mu kintu gifunze neza ahantu humye.
