Ihinguriro rya CAS 22839-47-0 Yakozwe mubushinwa Aspartame Yera

Turashimangira iterambere no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kubakora uruganda rwa CAS 22839-47-0 Yakozwe mubushinwa High Purity Aspartame, Buri gihe dutanga ibintu byiza cyane hamwe nisosiyete nziza cyane kubantu benshi bakoresha ibigo nabacuruzi. Murakaza neza cyane kudukubita, reka dushyire hamwe, kandi tuguruka inzozi.
Turashimangira iterambere no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kugirangoUbushinwa Aspartame na CAS 22839-47-0, Dufite ibigo 48 by'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe n’amasosiyete mpuzamahanga y’ubucuruzi. Bashyira gahunda hamwe no kohereza ibicuruzwa nibisubizo mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.

Ibisobanuro

Aspartame ni ubwoko bw'ibijumba bya artile, ni ibyakomotse kuri amine acide dipeptide, na chimiste yateje imbere imiti y’ibisebe yabonetse mu 1965. Hamwe na dosiye nkeya, uburyohe bwinshi (uburyohe ni inshuro 150 kugeza kuri 200 za sucrose), uburyohe bwiza, byongera uburyohe bwa citrusi. nizindi mbuto no kugabanya ubushyuhe ntabwo bitanga kariese y amenyo, uburozi burenze sakarine nibindi byiza byo kuryoshya ibintu, bikoreshwa cyane mubinyobwa, ibiryo bya diyabete hamwe nibiryo byubuzima byoroheje, ubuzima bwacu bwa buri munsi bwo kunywa amata ya cola rimwe ririmo ibicuruzwa.
Aspartame mubikorwa bya metabolike mumubiri nibicuruzwa nyamukuru byangirika ni fenylalanine, methanol na aside aside, ntabwo yinjira mumaraso, kandi ntabwo yegeranya mumubiri, ibiryo byubuzima bitagira ingaruka. Ariko kubera inenge za metabolike ku barwayi barwaye fenylketonuria (PKU), fenylalanine yo mu mubiri irashobora kugira ingaruka ku mikurire yayo, bityo ku barwayi bafite iyo ndwara bakabuza kwongera aspartame.
Aspartame izakemura kandi itakaza uburyohe nyuma yo gushyuha igihe kirekire kandi nanone irahagaze mubushyuhe buke no munsi ya PH agaciro ka 3 kugeza 5, kandi irakwiriye kubinyobwa bishya nibiryo bidashyushye.

Imikorere

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(3) Aspartame irashobora gukoreshwa muri keke, ibisuguti, umutsima, gutegura vino, ice cream, popsicles, ibinyobwa, bombo, nibindi.
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Gusaba

Aspartame iryoshye inshuro 180-200 kuruta sucrose (isukari yo kumeza). Bitewe nuyu mutungo, nubwo aspartame itanga kilokalori enye zingufu kuri garama imwe (17 kJ / g) iyo metabolised, ingano ya aspartame ikenewe kugirango itange uburyohe buryoshye ni nto kuburyo umusanzu wa caloric ari muto. Uburyohe bwa aspartame bumara igihe kirekire kuruta ubwa sucrose, bityo rero bukunze kuvangwa nibindi bintu biryoshye nka potasiyumu ya acesulfame kugirango bitange uburyohe muri rusange nkubwa sukari.
Aspartame ikoreshwa nkibintu byiza biryoshye mubicuruzwa byibinyobwa, ibikomoka ku biribwa, hamwe no kuryoshya kumeza, no mumiti ya farumasi harimo ibinini, kuvanga ifu, hamwe na vitamine. Itezimbere uburyohe kandi irashobora gukoreshwa muguhisha ibintu bimwebimwe bidashimishije.Nyamara, mubikorwa, ubwinshi bwa aspartame yakoreshejwe itanga ingaruka nke zintungamubiri.

Turashimangira iterambere no kumenyekanisha ibicuruzwa bishya kumasoko buri mwaka kubakora uruganda rwa CAS 22839-47-0 Yakozwe mubushinwa High Purity Aspartame, Buri gihe dutanga ibintu byiza cyane hamwe nisosiyete nziza cyane kubantu benshi bakoresha ibigo nabacuruzi. Murakaza neza cyane kudukubita, reka dushyire hamwe, kandi tuguruka inzozi.
Uruganda rwaUbushinwa Aspartame na CAS 22839-47-0, Dufite ibigo 48 by'intara mu gihugu. Dufite kandi ubufatanye buhamye hamwe n’amasosiyete mpuzamahanga y’ubucuruzi. Bashyira gahunda hamwe no kohereza ibicuruzwa nibisubizo mubindi bihugu. Turateganya gufatanya nawe guteza imbere isoko rinini.