Ibisobanuro bigufi:
Numero ya CAS: 585-88-6
Inzira ya molekulari: C.12H24O11
Uburemere bwa molekuline: 344.31
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Maltitol |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | ifu yera, impumuro nziza, iryoshye, ifu ya kristaline |
| Suzuma | 99% -101% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / umufuka 20kg / ikarito |
| Imiterere | Komeza ahantu humye, hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba. |
Maltitol ni iki?
Maltitol ni aD-glucopyranosyl-1.4-glucitol. Amashanyarazi mumazi agera kuri 1.750 g / L mubushyuhe bwicyumba. Maltitol ihagaze neza muburyo busanzwe bwo gutunganya ibiryo. Usibye maltitol yumye ubwoko bwinshi bwa sirupe burahari.
Maltitol, bitewe nubunini, hafi 90% biryoshye nka sucrose na noncariogenic.
Imikorere
1.Maltitol ntishobora kubora mumubiri wumuntu.Niyo mpamvu, irashobora gukoreshwa nkibiryo byabarwayi barwaye diyabete na adipose.
2.Nkuko maltitol ari nziza mukunva umunwa, kurinda ubuhehere no kutagira kristaline, irashobora gukoreshwa mugukora bombo zitandukanye, zirimo bombo ya pamba ferment, bombo ikomeye, ibitonyanga bya jelly bisobanutse, nibindi.
3.Ibiranga kuruhura umuhogo, koza amenyo no kwirinda kwangirika kw'amenyo yo guhekenya amenyo, ibinini bya bombo na shokora.
4.Nubukonje runaka kandi bukomeye kuri fermentation, irashobora gukoreshwa mugusimbuza isukari isukuye mu mbuto zihagarikwaibinyobwa by umutobe nibinyobwa bya acide lactique kugirango utezimbere umunwa.
5.Ishobora gukoreshwa muri ice cream kugirango itezimbere uburyohe nuburyohe, kandi urambe igihe cyo kubaho.
Gusaba
1.Maltitol, ni isukari idafite isukari, igabanya kalori nziza ikozwe mu bigori. Ifite isukari nziza isa nuburyohe no kuryoha.
2.Maltitol, ifite hafi kimwe cya kabiri cya karori yisukari kandi ni ingirakamaro mugukora isukari itandukanye yubusa kandi igaburirwa ibiryo bya calorie ni ubwoko bwinzoga yisukari ikozwe muri krahisi ikoresheje hydrolysis, hydrogenation. Irashobora gushonga byoroshye mumazi. Ifite uburyohe buringaniye kandi ubukana buryoshye buri munsi ya sucrose. Iranga ubushyuhe buke, irwanya ubushyuhe, irwanya aside. Isukari mu maraso irashobora kwiyongera mumubiri wumuntu nyuma yo kuyigira. Nibintu bishya bikora neza.
3.Maltitol, ifite imikorere idasanzwe ya physiologique nibiranga umubiri na chimique, kandi ifite umwihariko ibindi biryoha bishobora gusimbuza. Ikoreshwa cyane mu nganda nyinshi nko gutunganya ibiryo, ibicuruzwa byubuzima, nibindi.
