| Amakuru Yibanze | |
| Izina ryibicuruzwa | Glucose Oxidase |
| Ibisobanuro | 10000U / G. |
| Kugaragara | Ifu yumuhondo yoroheje |
| Gupakira | 25kg / ingoma |
| Ubuzima bwa Shelf | Imyaka 2 |
| URUBANZA OYA. | 9001-37-0 |
Ibisobanuro
Glucose Oxidase yatunganijwe muri Aspergillus Niger hamwe na fermentation yarohamye, ishobora gukuraho glucose, deoxidize no kwica bagiteri.
Irashobora gukoreshwa cyane muri acide gluconic, ifu, guteka ibiryo, imiti nizindi nganda.
Ibiranga ibicuruzwa
Ibicuruzwa bigaragara: Ifu yumuhondo yoroheje, ibara rishobora gutandukana mubyiciro.
Impumuro y'ibicuruzwa: umunuko muto wa fermentation
Igikorwa gisanzwe cya enzyme: ntabwo kiri munsi ya 10,000U / g
Igikorwa cyibikorwa bya Enzyme: Igice kimwe cya Glucose Oxidase gisobanurwa nkubunini bwa enzyme izatanga 1µmol hydrogen peroxide muri buffer ya Phosphate kumunota kumiterere kuri 37 ℃ na pH6.0.
Gusaba
Gutezimbere ifu:Iyo Glucose Oxidase yongewemo ifu, itsinda rya sulfure muri poroteyine ya gluten rizaba okiside kugira ngo bibe umusemburo wa disulfide, kugirango ushimangire imiterere y'urusobe rw'ifu kandi utume ifu igira imbaraga nziza kandi irwanya imashini. Umubare usabwa wongereho 20-60g / T.
Acide Gluconic:Irashobora gukoreshwa mugukora imisemburo ya acide gluconic hamwe nu munyu wacyo, bigomba gukoreshwa hamwe na Catalase.
Kunywa inzoga:Muri byeri, Irashobora gukuraho ogisijeni yashonze kandi igahindura glucose muri acide gluconique, kugirango irinde byeri kandi itezimbere.
Kubungabunga ibiryo:Glucose oxydease irashobora kandi gukoreshwa mukubungabunga umutobe wimbuto, kubika icyayi, nibindi .. Mugukuraho ogisijeni mubiryo kugirango itange hydrogène peroxide, irashobora kugera ku ntego ya antibacterial na antiseptic kandi ikongerera igihe cyo kurya ibiryo.
