Ibisobanuro bigufi:
Numero ya CAS: 13718-94-0
Inzira ya molekulari: C.12H22O11
Uburemere bwa molekuline: 342.3
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Isomaltulose / Palatinose |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Ifu ya Crystal Yera |
| Suzuma | 98% -99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Ubitswe ahantu humye kandi hakonje, irinde urumuri nubushyuhe. |
Ibisobanuro by'ibicuruzwa
Palatinose ni ubwoko bw'isukari karemano iboneka mu bisheke, ubuki n'ibindi bicuruzwa, ntabwo itera kubora amenyo. Kugeza ubu niyo sukari yonyine ifite ubuzima bwiza yemejwe n’ikigo cy’Amerika gishinzwe ibiryo n’ibiyobyabwenge kandi ntigira imipaka ku mubare wongeyeho kandi ukoreshwa!
Nyuma yubushakashatsi niterambere byinshi kwisi, ikoreshwa cyane mubiribwa bitandukanye nibisosa. Ibikurikira, ibikorwa byinshi nibisabwa bya palatinose byatejwe imbere. Kurugero, biherutse kugaragara ko ifite imirimo yihariye yubwonko bwumuntu; ni kandi uburyohe budasanzwe hamwe nigogora ridasanzwe no kwinjizwa. Irakwiriye cyane kuri bombo, ibinyobwa nibiryo bitandukanye.
Imikorere ya Palatinose
Palatinose ifite imirimo itandatu y'ingenzi:
Ubwa mbere, Igenzura ibinure byumubiri.Raporo y’ubushakashatsi iheruka gukorwa, uburyo bw’umubyibuho ukabije ni uko lipoprotein lipase (LPL) mu ngingo ya adipose yumuntu ikorwa na insuline, ku buryo LPL ihumeka vuba amavuta atabogamye mu ngingo za adipose. Kuberako palatinose igogorwa kandi igatwarwa, ntabwo bizatera gusohora insuline no gukora ibikorwa bya LPL. Kubwibyo, kuba palatinose ituma bigora amavuta kwinjizwa mumyanya ya adipose.
Icya kabiri, guhagarika isukari mu maraso.Kwifata kwa Palatinose ntabwo bigogorwa n'amacandwe, aside gastricike n'umutobe wa pancreatic kugeza igihe amara mato yinjiye muri glucose na fructose kugirango yinjire.
Icya gatatu, Kunoza imikorere yubwonko.Iyi mikorere irashobora kunoza ubushobozi bwo gutumbira, bifasha cyane cyane abakeneye kwibanda kumwanya muremure, nkicyiciro cyabanyeshuri, ikizamini cyabanyeshuri cyangwa ibitekerezo byubwonko bwigihe kirekire.Ikindi kandi Palatinose igira ingaruka nziza kumitekerereze. Gusabwa gufata ni 10g buri gihe.
Icya kane, Ntabwo bitera imyenge.Palatinose ntishobora gukoreshwa na cavity cavity cavity cavity itera mikorobe, byanze bikunze, ntabwo izabyara polyglucose idashonga. Ntabwo rero ikora icyapa. Bitera kwangirika kw'amenyo n'indwara zifata igihe. Ntabwo rero ikora urwobo. Kubwibyo, palatinose ntabwo itera amenyo yonyine ubwayo, ahubwo inabuza kwangirika kw amenyo yatewe na sucrose.
Icya gatanu, Ongera ubuzima bwawe.Palatinose ntabwo ikoreshwa na mikorobe, ishobora kwagura neza ubuzima bwibicuruzwa.
Icya gatandatu, Gukomeza gutanga ingufu.Kuberako palatinose ishobora gusya no kwinjizwa nka sucrose, agaciro ka caloric kangana na 4kcal / g. irashobora gutanga imbaraga zihoraho kumubiri wumuntu mumasaha 4-6.
Gukoresha Palatinose
Palatinose ni uburyohe budasanzwe hamwe nigogora ridasanzwe no kwinjizwa. Irakwiriye cyane kuri bombo, ibinyobwa nibiryo bitandukanye.
Isomaltulose yamaze gukoreshwa nk'isimburwa rya sucrose mubicuruzwa byinshi byibinyobwa. Guhana sucrose hamwe na Isomaltulose bivuze ko ibicuruzwa bizagumana indangagaciro ya glycemic hamwe nisukari yamaraso biri hasi bikaba byiza. Kubera iyo mpamvu, Isomaltulose izwiho gukoreshwa mu binyobwa byubuzima, ibinyobwa bitera imbaraga, hamwe nisukari yubukorikori ku barwayi ba diyabete.
Kubera ko ibintu bisanzwe ubwabyo byoroshye gutatanya kandi ntibishobora gukwirakwira, Isomaltulose yanakoreshejwe mubicuruzwa byibinyobwa byifu nkamata yifu yifu kubana.
