Ibisobanuro bigufi:
Numero ya CAS: 107-43-7
Inzira ya molekulari: C.5H11NO2
Uburemere bwa molekile: 117.15
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Betaine Anhydrous |
| Icyiciro | Icyiciro cyibiryo & Kugaburira |
| Kugaragara | Ifu yera ya kirisiti |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Bika ahantu hakonje & humye, Irinde urumuri rukomeye nubushyuhe. |
Ibisobanuro by'ibicuruzwa
Betaine izwi kandi nka trimethylamine, kandi ikomoka kuri quaternary ammonium ikomoka kuri glycine hamwe nicyiciro cya N-methyl-compound cyangwa trimethyl umunyu wimbere nyuma ya hydrogène yitsinda rya amino ryasimbujwe nitsinda rya methyl. Ingingo yo gushonga: 293 ° C; izabora kuri 300 ° C. Irashobora gushonga mumazi, methanol na Ethanol, ariko ntigishobora gushonga muri ether, kandi irashobora guhindurwamo isimeteri muri dimethylamino methyl acetate mugihe cyo gushonga. Amapfa cyangwa guhangayikishwa numunyu, ibimera byinshi birashobora kwegeranya betaine mumubiri wabo hanyuma bigahinduka igisubizo cyingenzi kama osmotic kandi bikagira ingaruka zikomeye zo kurinda membrane na proteine selile. Irashobora gukoreshwa cyane mubiribwa, ubuvuzi, imiti ya buri munsi, gucapa no gusiga irangi, imiti nizindi nzego. Anhydrous betaine ni ubwoko bwinyongera bwintungamubiri hamwe nubushobozi buhanitse kandi bwiza. Urwego rwa farumasi betaine irashobora gukoreshwa mubikorwa bya farumasi, kwisiga, ibiryo, inganda zumutobe wimbuto, hamwe nibikoresho by amenyo, usibye betaine irashobora no gukoreshwa mubikorwa bya fermentation.
Betaine Anhydrous mu nganda zigaburira
Betaine ni urugimbu rusanzwe, kandi ni ubwoko bwa alkoniide ya amonium ya kane. Izina ryibi bintu ni ukubera ko ryabanje gukurwa muri beterave. Haraheze imyaka irenga 50 kuva ikoreshwa nk'inyongeramusaruro. Yashimishije cyane kubera akamaro kayo muri protein metabolism na lipid metabolism yinyamaswa, kandi yarakoreshejwe henshi. Kwiyongera kubiryo byinkoko birashobora kongera ubwiza bwintumbi ya broiler nubwinshi bwigituza kandi bikanazamura uburyohe bwibiryo no gukoresha. Kwiyongera kugaburira ibiryo no kunguka burimunsi nibyo bintu nyamukuru biryoha bikurura amazi. Irashobora kandi kuzamura igipimo cyibiryo byingurube, bityo igatera imbere gukura. Ifite ikindi kintu cyingenzi nkuburyo bwo kugenzura umuvuduko wa osmotic ushobora kugabanya imihangayiko ya gastrointestinal no kongera imbaraga za shrimp ntoya ningemwe zamafi bitewe nuburyo butandukanye bwibibazo, nka: ubukonje, ubushyuhe, indwara, no konsa mubuzima. imiterere. Betaine igira ingaruka zo kurinda umutekano wa VA na VB kandi irashobora kurushaho kunoza imikorere yabyo idafite ingaruka zo kurakara hydrochloride ya betaine icyarimwe.
