Ibisobanuro bigufi:
CAS nomero ： 77-92-9
Inzira ya molekulari ： C.6H8O7
uburemere bwa molekile ： 192.12
Imiterere ya shimi ：
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Acide Citric |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Ibara ritagira ibara cyangwa ryera kristu cyangwa ifu, impumuro nziza kandi iryoshye. |
| Suzuma | 99% |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / igikapu |
| Imiterere | Komeza ahantu hatagaragara, hakeye, ahantu humye kandi hakonje |
Ibisobanuro bya Acide Citric
Acide Citricike ni cyera, kristaline, acide organic organique igaragara mubimera byinshi ninyamaswa nyinshi nkigihe cyo guhumeka.
Bigaragara nkibara ritagira ibara, ridafite impumuro nziza ya aside.
Nuburyo busanzwe bwo kubungabunga no kubungabunga ibidukikije kandi bukoreshwa no kongeramo aside, cyangwa isharira, uburyohe kubiribwa n'ibinyobwa bidasembuye.
Nkinyongera yibiribwa, Acide Citric Anhydrous nikintu cyingenzi mubiribwa byacu.
Gukoresha ibicuruzwa
Inganda zibiribwa
Acide Citricike ni aside ikomoka ku binyabuzima ikora cyane ku isi. Acide Citric hamwe nu munyu nimwe mubicuruzwa byinkingi yinganda za fermentation, bikoreshwa cyane mubucuruzi bwibiribwa, nkibikoresho bikarishye, solubilizers, buffers, antioxydants, Deodorizing agent, kongera imbaraga, uburyohe bwa geli, toner, nibindi.
2. Gusukura ibyuma
Ikoreshwa cyane mubikorwa byo gukuramo ibikoresho, kandi umwihariko wayo na chelation bigira uruhare runini.
Inganda nziza
Acide Citric ni ubwoko bwa acide yimbuto. Igikorwa cyacyo nyamukuru nukwihutisha ivugurura rya cutin. Bikunze gukoreshwa mumavuta yo kwisiga, cream, shampoo, ibicuruzwa byera, ibicuruzwa birwanya gusaza, ibicuruzwa bya acne, nibindi.
Igikorwa nyamukuru cya acide Citric
* Ikoreshwa nkuburyohe bwa pH na pH mubinyobwa na jellies, ibiryoshye, kubika na bombo.
* Ikora nka acide na buffer iyo ihujwe numunyu wacyo.
* Ikoreshwa nk'icyuma gikonjesha.
Yongera uburyohe bwibiryo bidafite intungamubiri, kimwe no kongera imbaraga zo kubungabunga no kurwanya antioxydants.
* Ifasha kwirinda amabara no kwangirika kwamabara mu mbuto n'imboga bitunganijwe hamwe na aside ya asikorbike.
* Ikora nk'inyongera uburyohe mubinyobwa, ibiryoshye, deserte nibindi biribwa.
* Irinda okiside yamavuta namavuta.
* Emulsifier na texturizer ya foromaje ya pasteurize kandi itunganijwe iyo ikoreshejwe muburyo bwumunyu.
* Kugabanya pH mubicuruzwa byamafi imbere yizindi antioxydants cyangwa imiti igabanya ubukana.
* Hindura imiterere yinyama.
* Akenshi ikoreshwa nka stabilisateur muri cream yakubiswe
