Ibisobanuro bigufi:
Numero ya CAS: 465-42-9
Inzira ya molekulari: C40H56O3
Uburemere bwa molekile: 584.87
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | CAPSANTHIN |
| Irindi zina | Ibikomoka kuri Paprika, amavuta yimboga; Ibikomoka kuri Paprika |
| URUBANZA No. | 465-42-9 |
| Ibara | Umutuku wijimye kugeza mwijimye cyane |
| Ifishi | Amavuta & Ifu |
| Gukemura | Chloroform (Buhoro), DMSO (Buhoro), Ethyl Acetate (Buhoro) |
| Igihagararo | Umucyo Wumva, Ubushyuhe bukabije |
| Ubuzima bwa Shelf | Imyaka 2 |
| Amapaki | 25kg / Ingoma |
Ibisobanuro
Capsanthin ni ibara ryinshi ryamabara akubiye muri Paprika oleoresin, nubwoko bwamavuta akuramo amavuta yatandukanijwe nimbuto Capsicum annuum cyangwa Capsicum frutescens, kandi ni amabara kandi / cyangwa uburyohe mubicuruzwa byibiribwa. Nka pigment yijimye, Capsanthin ni nyinshi cyane muri pepeporo, bingana na 60% byimibare ya flavonoide yose muri pepper. Ifite antioxydeant, ibasha gufasha umubiri kwikuramo radicals yubusa kimwe no kubuza imikurire ya selile.
Capsanthin ni karotenoide yabonetse muriC. umwakakandi ifite ibikorwa bitandukanye byibinyabuzima. Igabanya hydrogène peroxide iterwa nubwoko bwa ogisijeni ikora (ROS) hamwe na fosifora ya ERK na p38 kandi ikarinda hydrogène peroxide iterwa no guhagarika itandukanyirizo ry’itumanaho hagati y’ingirabuzimafatizo ya WB-F344. Capsanthin (0.2 mg / inyamaswa) igabanya umubare wa colonic aberrant crypt foci hamwe na lesion preneoplastique muburyo bwimbeba ya N-methylnitrosourea-iterwa na kanseri ya kanseri. Igabanya kandi uburibwe bwamatwi muburyo bwimbeba yubushuhe buterwa na forbol 12-myristate 13-acetate (TPA;).
Igikorwa nyamukuru
Capsanthin ifite amabara meza, imbaraga zikomeye zo kurangi, kurwanya urumuri, ubushyuhe, aside, na alkali, kandi ntabwo byatewe na ioni yicyuma; Gukuramo ibinure na Ethanol, birashobora kandi gutunganyirizwa mumazi ashonga cyangwa amazi akwirakwizwa. Ibicuruzwa bikungahaye kuri β - Carotenoide na vitamine C bifite akamaro k'ubuzima. Ikoreshwa cyane mu gusiga amabara ibiryo bitandukanye na farumasi nkibicuruzwa byo mu mazi, inyama, imigati, salade, ibicuruzwa byabitswe, ibinyobwa, nibindi. Birashobora kandi gukoreshwa mugukora amavuta yo kwisiga.
