Ibisobanuro bigufi:
CAS nomero ： 472-61-7
Inzira ya molekulari: C40H52O4
uburemere bwa molekile ： 596.85
Imiterere ya shimi ：
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Astaxanthin |
| Icyiciro | Ibiryo / Kugaburira / Urwego rwo kwisiga |
| Kugaragara | Ifu itukura |
| Ibisobanuro | 1%, 2%, 5%, 10%, 20% |
| Suzuma | |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | |
| Imiterere | Ubike mu kintu gifunze ahantu hakonje & humye, byiza kuri 4 ℃ cyangwa munsi. Irinde urumuri rukomeye & urumuri. |
Ibisobanuro ku bicuruzwa
Astaxanthin ni ubwoko bwa lutein, bukwirakwizwa cyane mubwami bwinyamaswa. Ifite ibara ryijimye, kandi ifite imikorere idasanzwe yamabara, irashobora kandi guteza imbere umusaruro wa antibody, ikongera ubudahangarwa bwinyamaswa. Ku bijyanye na antioxydeant no gusakara radicals yubusa, ubushobozi burakomeye kuruta β-karotene ((inshuro 10). Irashobora gushonga mumazi na lipofilique, gushonga muri karubone disulfide, acetone, benzene na chloroform hamwe nindi miti ikungahaye. Astaxanthin ni ubwoko bwinyongera ya karotenoide, kandi ifite ibyiringiro byinshi mubiribwa, ibiryo, kwisiga, imiti nindi mirima Ibiribwa bikungahaye kuri astaxanthin birimo ibimera byo mu nyanja, Pluvialis microalgae, Phaffia rhodozyma, salmon yo mu gasozi, urusenda, salmon, umukororombya. trout nibindi biryo byo mu nyanja Astaxanthin irashobora kuzana inyungu nyinshi kubuzima, ariko ntabwo abantu bose bashobora kubona bihagije, aha niho ikibazo.
Imikorere
(1) Astaxanthin ni antioxydants ikomeye. Igikorwa cyubusa cya astaxanthin kirinda lipide peroxidisation kandi kigabanya kwangirika kwa okiside ya LDL-cholesterol (bityo bikagabanya imiterere ya arterial plaque), selile, membrane selile, membrane mitochondrial membrane. Astaxanthin yongera imbaraga no kwihangana.
(2) Astaxanthin isa nkaho itezimbere sisitemu yumubiri yongera umubare wa antibody itanga selile. Astaxanthin yongera umusaruro wa antibody mugukora ibikorwa kuri T-selile na T-umufasha. Astaxanthin ikoreshwa mu kuvura indwara zifata ubwonko nka Alzheimer's na Parkinson.
. Ubushakashatsi bwakozwe n'imbeba bwerekana ko astaxanthin igabanya imvune zo mu nda.
(4) Ubushakashatsi bwerekanye ingaruka zo kurwanya kanseri ya astaxantine mu nzoka. Ingaruka zo kubuza astaxanthin kuri kanseri irakomeye han ya beta-karotene.
Gusaba
Kamere ya astaxantine izwi kandi nka astacine, ni ubwoko bwibintu byingenzi byubuzima, bikoreshwa mugutezimbere kugirango hongerwe ubudahangarwa, anti-okiside, anti-inflammatory, amaso nubuzima bwubwonko, bigenga lipide yamaraso nibindi bicuruzwa bisanzwe kandi byiza.
Kugeza ubu, ibyingenzi bikoreshwa nkibikoresho fatizo byibiribwa nubuzima bwabantu; ubworozi bw'amafi (kuri ubu salmon nyamukuru, trout na salmon), ibiryo by'inkoko byongera inyongeramusaruro. Irashobora kuzamura cyane ubudahangarwa bw'umubiri, kubera guhuza kwayo kudasanzwe hamwe nimitsi ya skeletale, irashobora gukuraho neza radicals yubuntu iterwa no kugenda kwingirangingo yimitsi, igashimangira metabolisme ya aerobic, bityo ikagira ingaruka zikomeye zo kurwanya umunaniro.
