Ibisobanuro bigufi:
Numero ya CAS: 22839-47-0
Inzira ya molekulari: C14H18N2O5
Uburemere bwa molekuline: 294.31
Imiterere ya shimi:
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Aspartame |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | ifu yera |
| Suzuma | 98% Min |
| Inkomoko | Ubushinwa |
| Kode ya HS | 29242930000 |
| Ubuzima bwa Shelf | Imyaka 2 |
| Gupakira | 25kg / ingoma |
| Ibiranga | Kubura gushonga cyangwa gushonga gake mumazi no muri Ethanol (96 ku ijana), muburyo budashobora gushonga muri hexane no muri chloride ya methylene. |
| Imiterere | Ahantu humye |
Ibisobanuro
Aspartame ni uburyohe butarimo karubone, uburyohe bwa artile, aspartame ifite uburyohe buryoshye, hafi ya karori na karubone.
Aspartame ikubye inshuro 200 nka sucrose nziza, irashobora kwinjizwa rwose, nta kibi, metabolism yumubiri. aspartame umutekano, uburyohe.
Kugeza ubu, aspartame yemerewe gukoreshwa mu bihugu birenga 100, yakoreshejwe cyane mu binyobwa, bombo, ibiryo, ibicuruzwa byita ku buzima ndetse n'ubwoko bwose.
Byemejwe na FDA mu 1981 kubera gukwirakwiza ibiryo byumye, ibinyobwa bidasembuye mu 1983 kugira ngo hategurwe aspartame ku isi nyuma y’ibihugu n’uturere birenga 100 byemewe gukoreshwa, inshuro 200 uburyohe bwa sucrose.
Imikorere
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(3) Aspartame irashobora gukoreshwa muri keke, ibisuguti, umutsima, gutegura vino, ice cream, popsicles, ibinyobwa, bombo, nibindi.
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Gusaba
Aspartame ikoreshwa nkibintu byiza biryoshye mubicuruzwa byibinyobwa, ibikomoka ku biribwa, hamwe no kuryoshya kumeza, no mumiti ya farumasi harimo ibinini, kuvanga ifu, hamwe na vitamine.
Itezimbere uburyohe kandi irashobora gukoreshwa muguhisha ibintu bimwebimwe bidashimishije.Nyamara, mubikorwa, ubwinshi bwa aspartame yakoreshejwe itanga ingaruka nke zintungamubiri.
