Ibisobanuro bigufi:
Imvange-Gelatin Gummies, Pectin Gummies na Carrageenan Gummies.
Imiterere y'idubu, imiterere ya Berry, imiterere y'igice cya Orange, Imiterere y'injangwe, Imiterere ya Shell, Imiterere yumutima, Imiterere yinyenyeri, imiterere yinzabibu nibindi byose birahari.
| Amakuru Yibanze | |
| Izina ryibicuruzwa | Apple Cider Vinegar Gummy |
| Andi mazina | Cider Vinegar Gummy ， Apple Vinegar Gummy, ACV Gummy. |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Nkuko abakiriya babisabwa. Imvange-Gelatin Gummies, Pectin Gummies na Carrageenan Gummies. Imiterere y'idubu, imiterere ya Berry, imiterere y'igice cya Orange, Imiterere y'injangwe, Imiterere ya Shell, Imiterere yumutima, Imiterere yinyenyeri, imiterere yinzabibu nibindi byose birahari. |
| Ubuzima bwa Shelf | Imyaka 1-3, ukurikije imiterere yububiko |
| Gupakira | Nkibisabwa abakiriya |
Ibisobanuro
Vinegere ya pome ya pome ikorwa muguhindura isukari muri pome, ikayihindura aside ya asike.
Imikorere
1. Ubuvuzi
Vinegere ya pome ya pome irimo pectine, vitamine, imyunyu ngugu na enzymes. Ibigize aside irike irashobora gutobora no koroshya imiyoboro yamaraso, kongera ubudahangarwa bwumubiri nubushobozi bwo kurwanya virusi, kunoza uburyo bwigifu, bigira ingaruka runaka mugusukura amara, kandi bigafasha guhuza ingingo nimiyoboro yamaraso. n'uburozi mu ngingo z'imbere, bugenga endocrine, bufite imirimo yo kugabanya lipide yamaraso no kwangiza ubuzima, kandi ikagira n'ingaruka zimwe na zimwe zo kuvura indwara ya rubagimpande na goutte.
2. Kwita ku ruhu
Umubare munini wa vitamine na antioxydants muri vinegere ya pome ya pome irashobora guteza imbere metabolisme, kwera, guhagarika, kuvanga melanine, gukuraho cutin ishaje, kuzuza intungamubiri zuruhu nubushuhe, kugabanya imyenge ikaze, kandi bigira ingaruka za antioxydeant. Irashobora gutuma uruhu rworoha kandi rworoshye, kandi rukwiriye gukoreshwa buri munsi. Uruhu nyuma yizuba, uruhu rukabije, umuhondo wamavuta, pigmentation, nibindi.
3. Kuraho umunaniro
Acide ikungahaye kuri vitamine ikungahaye kuri vinegere ya pome irashobora guteza isukari metabolisme mumubiri wumuntu kandi ikabora ibintu byumunaniro nka acide lactique na acetone mumitsi, bityo bikuraho umunaniro.
4. Ubwiza no gushushanya umubiri
Vinegere ya pome ya pome irashobora kwimura amavuta arenze mumubiri wumuntu kugirango akoreshe ingufu z'umubiri kandi ateze imbere metabolisme yisukari na proteyine mumubiri wumuntu, bityo irashobora kugenzura no kugenzura uburemere bwumubiri.
5. Kurwanya gusaza
Antioxydants ikubiye muri vinegere ya pome ya pome irashobora kubuza gukora peroxide mumubiri wumuntu, kugabanya gusaza kwingirabuzimafatizo, kandi bigira ingaruka nziza zo kurwanya gusaza.
Porogaramu
1. Abagore bakeneye kugenzura ibiro byabo no gukomeza igihagararo cyiza.
2. Abagore bakeneye kwera uruhu rwabo no gukomeza uruhu rwabo neza kandi neza.
3. Ku barwayi ba gout, ibinyobwa bya alkaline bigira ingaruka runaka mukuzamura aside irike yamaraso.
4. Ku barwayi bafite umuvuduko ukabije wamaraso hamwe na lipide nyinshi yamaraso, aside irike irashobora kugabanya umuvuduko wamaraso, imiyoboro yamaraso ifunguye, na cholesterol yo hasi.
5. Niba kurwanya bidakomeye, birashobora kwirinda ibicurane no guhumeka neza.
6. Kubakunze gusabana kandi bakeneye kunywa, vinegere ya pome irashobora kugabanya inzoga mumubiri. Kunywa nyuma yo kunywa mbere yo kunywa birashobora kugabanya neza ikibazo nyuma yo kunywa.
7. Abakunze gukina imikino barashobora kugarura ubwonko bwabo.
