Amakuru Yibanze | |
Izina ryibicuruzwa | acide(gal-galactosidase) |
Imiterere | Ifu / Amazi |
Igikorwa | 100000ALU / g, 150000ALU / g, 160000ALU / g, 20000ALU / g |
URUBANZA No. | 9033-11-2 |
Ibikoresho | Enzyme |
ibara | Ifu yera yijimye |
Ubwoko bwububiko | Bika ahantu hakonje kandi humye (ntibirenze 25 ℃). |
Ubuzima bwa Shelf | 2 Yugutwi |
Amapaki | 25kg / ingoma |
Ibisobanuro
Lactase nayo yitwa β-galactosidase (CAS No 9031-11-2, EC 3.2.1.23), ikomoka kuri Aspergillus Oryzae.
Ni enzyme yo mu rwego rwibiryo ikomoka kuri fermentation yarohamye.
Irashobora gukoreshwa nkimfashanyo igogora mubyokurya hamwe nifu y amata yahinduwe.
Gusaba n'imikorere
Ihame ry'ibikorwa
Lactase irashobora hydrolyze bond-glycosideque ya molekile ya lactose muri glucose na galaktose.
Ibiranga ibicuruzwa
Urwego rw'ubushyuhe:5 ℃ ~ 65 ℃ubushyuhe bwiza:55 ℃ ~ 60 ℃
urwego rwa pH:gukora neza pH 3.0 ~ 8.0pH nziza:4.0 ~ 5.5
Ibiranga ibicuruzwa
Ibicuruzwa bigaragara:Ifu yera yijimye yijimye, ibara rishobora gutandukana mubice.
Impumuro y'ibicuruzwa:Impumuro yoroheje ya fermentation
Igikorwa gisanzwe cya enzyme:100.000 ALU / g
Ibisobanuro bya Enzyme ibisobanuro:Igice kimwe cya lactase gisobanurwa nkubunini bwa enzyme izabohora o-nitropenol ku gipimo cya 1µmol ku munota bitewe na hydrolyze oNPG kuri 37 ℃ na pH4.5.
Ibicuruzwa bisanzwe:
GB1886.174-2016 <